FAQs
Q. How Do You Determine Pricing?
A. Our pricing is based on a per guest price of $28 for Hot Dog events and $35 for pizza events. The cost of food and supplies for catering has increased dramatically. In order to maintain a viable small business with food costs, staffing for events over 40 people, as well as health licensing and commissary use, we’ve raised our prices. We refuse to cut on quality and are committed to providing an unforgettable experience.
Q. My event is outside of the Seattle area. Will you travel?
A. Yes, we cover Tacoma to Bellingham, with a hard stop to the East at North Bend. Events on islands are subject to review based on day and season. Travel costs are $3.25 per mile, round trip, calculated from zip code 98036.
Q. Do you require any power, water, or other services?
A. No, we are completely self-contained. The pizza ovens are wood-fired and the hot dog cart is propane. Indoor events for hot dogs and pizza are possible.
Q. How much space do you need to set up?
A. For a single trailer — pizza oven or hot dog cart — generally a flat, 15’ x 10’ area, accessible by trailer is necessary. For larger events with pizza and hot dogs, a flat area closer to 20’ X 20’ is necessary for preparation and service. Carts and pizza ovens are too heavy to maneuver up steps and require openings in fences of around 8 feet.
Q. Do I need to supply plates, napkins, etc?
A. Nope! We include all compostable plates, napkins, and cutlery- one less thing for you to worry about!
Q. How do you serve the pizza?
A. The pizzas will be prepared during the event hours to ensure the hottest, freshest experience. We can have several pizzas out, dependent on the number of guests, then an additional pizza every 2-4 minutes. We encourage guests to take 1-2 slices each time they visit the table to ensure guests can be fed efficiently.
Q. How many pizzas do you serve and how big are they?
A. The pizzas are about 12-inches in diameter and we estimate that each guest eats about half a pizza. Pizzas are generally cut into 6-8 slices, so each guest may have 3-4 slices of various styles of pizza over the course of the serving hours. Generally, if there are 50 guests we will serve around 25 pizzas.
It is important to remember for larger groups, the serving time is extended, which can lead to guests eating more pizza because we are serving over more time. As your guest count rises, we will help you anticipate a good number of pizzas to ensure guests are satisfied.
Q. What if we want to add a flavor or topping- will it cost more?
A. We can add your favorite topping and in most cases, there is no additional cost.
Q. What type of wood do you use in your pizza ovens?
A. Apple, it burns clean, doesn’t pop and gives the pizza great flavor.
Q. Will you do both pizza and hot dogs at the same event?
A. Yes, we can certainly accommodate events serving both pizza and hot dogs. For larger events, serving two options can help to ensure guests have enough to eat. In addition, having two options can help to speed up serving time for larger parties. Please check out our full selection here.
Q. How many guests can you serve?
A. Hot Dog events are generally capped at 150, pizza events at 100. This is due to staffing, any events over 40 require minimum of 2 staff present. It’s our goal to serve each guest efficiently and successfully, creating an optimal experience for both host and guest. By capping our events, we ensure a higher quality experience.
Q. How Does the booking process work?
A. Complete the online form completely with your event information, receive a quote from Dogfather, confirm quote, and provide a 50% deposit. Once deposit is received, your event is confirmed and any changes to events must be made outside of one week prior to event.
Q. What if my event goes longer than expected? Will you continue serving?
A. Sure! Additional serving time is calculated at $125 per hour per cart.
